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Channel: Spring 2016 | Edible East Bay
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What’s in Season?

By Barbara Kobsar Artwork by Patricia Robinson Choosing produce harvested at its peak is your sure bet for flavor and freshness. February Citrus shines as winter wanes. Especially vibrant are the blood...

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Food Shift Test Kitchen

WASTE NOT Food Shift launches a test kitchen for a better food system STORY AND PHOTO BY A. K. CARROLL Dana Frasz plans to launch the Alameda Kitchen this spring. Food-waste activist Dana Frasz was...

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Deer Butchery

GET INTO THE GAME At The Local Butcher Shop’s Deer Butchery Class Photos by Kathryn Tomajan courtesy of The Local Butcher Shop Indigenous mule deer run amok through the East Bay hills to the delight of...

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AT HOME IN OAKLAND

Ba-Bite brings Israeli flavors to Piedmont Avenue BY ALIX WALL  |  PHOTOS BY MELISSA MORRISON Robert Gott and Mica Talmor-Gott found the name for their restaurant, Ba-Bite, in the Hebrew word Ba’bayit,...

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Down on the Farm up in the Hills

Photo courtesy of Sophie Hahn CSA projects can be found in all kinds of places, even tiny city backyards. Sophie Hahn dreamed of farming her yard to feed her family and neighbors. But growing produce...

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Source Guide Spring 2016

Arts, Education, & Entertainment CALIFORNIA’S ARTISAN CHEESE FESTIVAL  Friday–Sunday March 18–20 in Petaluma. artisancheesefestival.com EAST BAY REGIONAL PARK DISTRICT  Parklands and trails ideal...

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Editor's Mixing Bowl

Joy Moore, cooking and gardening instructor for Berkeley Independent Study, checks the worm bin. Photo by Olivia Vigo Looking around at our rain-drenched landscape, it strikes me that this transition...

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CONTENTS Spring 2016

Bees on an Alameda rooftop. Photo by Olivia Vigo Photo by Juliann Lam ABOUT OUR COVER PHOTOGRAPHER OLIVIA VIGO   EDITOR’S MIXING BOWL EDIBLE EVENTS Upcoming Events Ongoing Events Events at Ardenwood At...

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What's in Season? Spring 2016

By Barbara Kobsar Choosing produce harvested at its peak is your sure bet for flavor and freshness. MAY In early May, enthusiasts scramble for the first handfuls of sweet Burlat cherries, but...

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Feed It Through the Leaves

Photos by Joshua Burman Thayer By Joshua Burman Thayer In spite of challenges like poor soil and drought, the Bay Area is a great place to grow your own food. Organic gardening practitioners like me...

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